|

Crispy Salad with Duck Liver Mousse
or
Salmon Terrine in Dill Sauce
or
Vegetable and Citrus Fruit Cocktail

Grilled Fillet Steak with "Béarnaise" Sauce
or
Roasted Salmon
or
Thin Slices of Poultry "Provençal" Style

Cheese Selection

Ice Cream Delights

Muscadet Sèvre et Maine
Bordeaux rouge millésimé
wine at discretion

1 glass « Nouvelle Eve » during the show
|